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Top with melted peanut butter, banana slices, and more cereal.
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Sift flour into a bowl. Make a well in the centre. Stir in a handful of Cap'n Crunch cereal.
The secret behind the perfect pancake
Serve over toast and season with salt and white pepper. Pour 1/4 cup batter onto a hot, lightly greased griddle. Cook over medium heat 1 to 2 minutes each side or until golden brown. Flip when top is bubbly and edges look slightly dry.
Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. This recipe makes eight 5-inch pancakes. Using a 1/3 cup measuring cup to drop batter will give you a perfect 5-inch round pancake.
How to freeze and reheat pancakes
Add egg mixture all at once to the dry mixture. Stir just until moistened . In a medium mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside. In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender , until particles are size of small peas.
Thank you for this awesome pancake recipe! My husband is from the south and these pancakes made him feel back at home! Can’t wait to try some of the other recipes as well. Keep the cooking coming.
DUTCH APPLE PIE RECIPE - BETTYCROCKER.COM
Pancakes are one of my favorite breakfast foods to have for supper. Throw some sausage links on the side, and you’re good to go. It makes a quick and easy evening meal. Whether you like your pancakes served with fruit and a dollop of cream, or you'd like to change things up this year, there's a recipe in our round-up for you.
Copying and/or pasting full recipes to any blog post or social media is strictly prohibited. My guess is you’ve realized by now that this recipe doesn’t have feathers in it because that would be gross. ;) I’m pretty sure the reason they’re called Feather Pancakes is that they are feather-light…as in light & fluffy.
A great pancake recipe that the kids can make. Be sure to get mum or dad’s help. Just because they're plain, doesn't mean they're boring. Serve these delicious pancakes with your seasonal fruit or your favourite berries. Bake on a hot griddle flipping once after pancake has set and top is bubbly. Flip and bake on the other side until pancake springs back when lightly pressed.
Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside. Bursting with banana and topped with chocolate sauce and honeycomb – this number is heaven all wrapped up on a plate. Pancakes are delicious at any time of the day, depending on what you're in the mood for - they make for a great brekky, brunch or even decadent dessert. Been making them 40 or so years now. I got the recipe from a Better Homes and Gardens Cookbook.
Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. In a large mixing bowl, combine flour and salt and make a well in the centre. Pour in the milk mixture, a little at a time, whisking to form a smooth batter. Remove pan from oven, being careful as handle will be hot, and immediately add butter. Pour in batter and return to oven. Bake for 12 minutes or until pancake is golden brown and puffed up.
Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl . Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
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