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Whenever I’m in the mood to make bread, I typically look to banana bread as an easy option. The Better Homes & Gardens New Cookbook is chock-full of classic recipes. Please reduce the shortening to 1/3 Cup, and add 2/3 Cup sugar where stated in recipe.
Preheat oven to 300 degrees F . Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. In a medium bowl combine eggs, banana, sugar, and oil.
Banana Bread Muffins
Put the dough on a floured surface. Knead until smooth and stretchy adding in the remaining flour as needed to keep the dough from becoming too sticky. That’s all homes for sale in Gunzenhausen, Germany we have matching your search today. A far cry from the flashy, modern food photograph we’re used to today, but charming nonetheless.
Combine water and bananas; add alternately with sifted dry ingredients. Mix thoroughly; add vanilla and nuts. I have been using this recipe for banana bread for over 50 years. It’s still the go to one for me and the next generation.. Place in loaf pan coated with spray, butter, shortening.
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Turn batter into 8x4x2 greased pan. Bake at 350 for 60 minutes. Cool 10 minutes then remove from pan. It's easier to slice when it's totally cool. Pour into two greased 8x4x2-inch loaf pans. Bake in a 350 degree F oven for 50 to 60 minutes or until a wooden toothpick inserted near the centers comes out clean.
In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved. Maris Callahan has been blogging about cooking, dining and entertaining since 2008. She lives in Chicago's Wicker Park neighborhood with her boyfriend Brad, chihuahua Henry and a very well-stocked pantry.
Better Homes and Gardens Banana Bread
Thanks, MacMaryland...I really needed this recipe - it is the best - and you saved me. Glad I remembered the sugar/shortn ratio though. Place the dough in a bowl sprayed with cooking spray or coated with oil. I like the addition of bran to the recipe. I will give that a whirl when i whip up my mimere’s recipe after this current batch of bananas kick it.
Add 2 1/2 cups of the flour and the salt to the yeast mixture. Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Up to 1 month ahead, make and bake banana bread. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using.
Some of these recipes are similar to the ones my grandma made us when we were kids. Serve this moist banana-packed bread plain and delicious or top with honey butter for a special treat. If you're searching for a more classic banana bread recipe, this is the one.
I love the nostalgic feel of the photos in the book. Percentages are based on a diet of 2000 calories a day. I lost this page from my old 3 ring version because it has been used so much. I use 5 overly ripe bananas which will probably give you the extra sweetness you want.
I’m used to adding in brown sugar, more butter, cinnamon, and vanilla, but this was equally good without all of those ingredients. I ended up topping the bread with a bit of cinnamon sugar to sweeten it up a bit more. I think it could have used more sugar, or maybe the bananas could have been a bit riper for adding extra sweetness.
Make a well in the center of the dry mixture and set aside. Mix the flour, baking soda and powder and 3/4 t salt. Beat sugar and shortening with electric mixer. Add eggs one at a time and add milk til smooth. Add flour mixture and bananas alternately to creamed mixture.
It’s the little things in life that I look forward to. Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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